“…These results suggest that taste is one of several personal and cultural mnemonic devices, along with visual characteristics, past experiences, and intangible cultural assignations such as hot/cold qualities, 4 used to manage information about medicinal plants. 3 The most widely known cultural interpretation of visual characteristics is often referred to as the doctrine of signatures (Etkin 1988, Foster 1994. For example, plants that have red sap may be considered appropriate to treat bloodrelated illnesses, leaves shaped like kidneys to treat kidneys, etc.…”