Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices

Abstract

PurposeThis manuscript focuses on theoretical past, present and future models for defining food culture and cuisine, comparing these principles with contemporary literature evidence of transformative global food practices during public health and environmental crisis. The purpose of this study, therefore, is to explain the point at which traditional practices are discernible from the effects of modern technology, globalization, marketing and the virtualization of consumption. The paper explains how current local and global ecologies contribute to the retainment or disassembly of established culinary borders.Design/methodology/approachThis is a theoretical paper that highlights seminal and present discourse on food cultural practices. Furthermore, it underlines the cultural changes during environmental crises and whether these cultural transformations in food practices will be lasting. The authors suggest a perspective model for the future.FindingsDeciphering whether traditional foodways are moderated by modernity and environmental changes is very complex and multifactorial. This is likely nuanced by the availability of commodities and the steadfastness of particular cultures. Whether or not consumers embrace a new food product is likely contingent on their fundamental familiarity with and availability of the product's traditional components. The integrity of traditional foodstuffs will continue to be valued and demanded by broad groups of consumers into the foreseeable future.Research limitations/implicationsAs a primary objective, food producers, manufacturers and governments should not seek to actively diminish cultural borders and markets. Industry and governmental strategists should embrace and promote cultural food messages in any interventional strategies on household food security or marketing strategies and campaigns. The gathering of information from grassroot cultural groups about traditional food practices should ground the development of new policies and products.Practical implicationsUnderstanding the complexities surrounding traditional cuisines and food ways gives insight into the future of traditional food cultures and how they change. The food industry is undergoing profound transformation due to climate change; the decrease of arable land; environmental crisis, such as floods and droughts; war; food insecurity; aging populations; and chronic food-related diseases and disorders. Therefore, new food products are essential to adjust to these issues. However, the use and effectiveness of these foods would likely be enhanced if they were tailored with ingredients and techniques that have meaning to particular cultural groups.Social implicationsSocial connectivity, the shared experiences of eating together (and the contingent health benefits) may have been subject to contemporaneous or permanent change due to transformation in local and global food ecologies. Whether or not consumers embrace new food products may be contingent on their fundamental familiarity with its traditional components. The integrity of traditional foodstuffs is likely to continue to be valued and demanded by broad groups of consumers into the foreseeable future.Originality/valueSeminal food culture theories are still being utilized in recent publications to explain contemporary practices, particularly in times of crisis such as the recent pandemic. Current scholarship has indicated, to degrees, that links to traditional food practices may be strong, evolving or are becoming more obscure as they are incorporated into a global fabric. There are gaps in the literature that necessitate more exportation of the impact of environmental changes and health crisis on cultural and traditional food practices. This further raises questions about how the formative theories on food culture apply to modern and future food practices.

Global palates: unraveling digital nomads’ culinary journeys and gastro-tourist profiles

“…When studies on food preference are examined, local food (Viciunaite, 2023;Aprile and Fiorillo, 2023;Meyerding et al, 2019), organic food ( Colovi c and Miti c, 2023), consumer behavior (Reshi et al, 2023), sustainability (Gracia and Gomez, 2020;Isaak andLentz, 2020, andculture (Feldman andWunderlich, 2023) are discussed. This typology indicates that digital nomads' food preferences are not solely based on the pursuit of taste; they are also closely related to cultural exploration, health consciousness, and sustainability.…”

Impacts of globalization on culture

“…Stalmirska (2023) argues that for local populations to improve the variety of cuisines available in their regions, they need to change their attitudes toward foods from other cultures. Despite this, recent research has shown that many people still value the authenticity and traditional components of their local cuisine (Feldman & Wunderlich, 2023).…”