2018
DOI: 10.1016/j.bjbas.2018.07.007
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Cultural optimization of a new exopolysaccharide producer “Micrococcus roseus”

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Cited by 22 publications
(7 citation statements)
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“…A 10% inoculum size was inoculated into NB supplemented with 0.5% glycerol and 0.1% pyroligneous acid, and incubated for 72 h at 30 C with shaking at 150 rpm. 20 A 500 ml aliquot of the culture broth was centrifuged (Eppendorf centrifuge 5804R) for 20 min at 8000 rpm, 4 C. To obtain the EPS, the supernatant was precipitated with ethanol (96 GL) at a 3:1 ratio. 21 The obtained EPS was labeled colloidal EPS and stored at 4 C for 24 h. The cell pellet was suspended in 100 ml of 0.85% sterile normal saline, and the suspension was centrifuged for 20 min at 8000 rpm, 4 C. The clear supernatant was precipitated with ethanol (96 GL) as previously described.…”
Section: Extraction Of Exopolymeric Substancesmentioning
confidence: 99%
“…A 10% inoculum size was inoculated into NB supplemented with 0.5% glycerol and 0.1% pyroligneous acid, and incubated for 72 h at 30 C with shaking at 150 rpm. 20 A 500 ml aliquot of the culture broth was centrifuged (Eppendorf centrifuge 5804R) for 20 min at 8000 rpm, 4 C. To obtain the EPS, the supernatant was precipitated with ethanol (96 GL) at a 3:1 ratio. 21 The obtained EPS was labeled colloidal EPS and stored at 4 C for 24 h. The cell pellet was suspended in 100 ml of 0.85% sterile normal saline, and the suspension was centrifuged for 20 min at 8000 rpm, 4 C. The clear supernatant was precipitated with ethanol (96 GL) as previously described.…”
Section: Extraction Of Exopolymeric Substancesmentioning
confidence: 99%
“…A high salt concentration in the medium can decrease the metabolic activity of moderately halophilic bacteria due to inadequate adaptation [ 41 ]. Micrococcus roseus produces 8 g/L after 96 h of fermentation [ 42 ] and BM39 Pantoea sp., a slightly halophilic bacterium obtained from the Tyrrhenian Sea, produces 21 g/L of EPSs in 24 h on the glucose medium during the exponential growth phase [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…Exopolysaccharide microbial production also uses submerged fermentation techniques [36]. Cultural conditions needed both for the growth of microorganisms and the synthesis of polysaccharides are specific for each microbe and the polymer as well [37]. For enhanced yields for growing species, external conditions such as pH, temperature, aeration, and agitation must be produced and optimized [38].…”
Section: Chemical Structure and Properties Of Levanmentioning
confidence: 99%