2024
DOI: 10.3389/fmicb.2024.1280848
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Cultural techniques capture diverse phosphate-solubilizing bacteria in rock phosphate-enriched habitats

Amandine Ducousso-Détrez,
Zakaria Lahrach,
Joël Fontaine
et al.

Abstract: Phosphorus (P) deficiency is a common problem in croplands where phosphate-based fertilizers are regularly used to maintain bioavailable P for plants. However, due to their limited mobility in the soil, there has been an increased interest in microorganisms that can convert insoluble P into a bioavailable form, and their use to develop phosphate-solubilizing bioinoculants as an alternative to the conventional use of P fertilizers. In this study, we proposed two independent experiments and explored two entirely… Show more

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Cited by 6 publications
(4 citation statements)
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“…The high solubilization potential of the bacteria identified in this study is attributed to their ability to produce and release substances that facilitate the conversion of insoluble phosphates into soluble forms. According to [ 14 ], this process can be carried out through various mechanisms such as the production of organic acids (citric acid, acetic acid, lactic acid, and gluconic acid) that lower the pH of the immediate environment, causing the dissolution of insoluble phosphate compounds such as iron and aluminum phosphates, converting them into soluble phosphate forms. Another process involves the release of enzymes such as phosphatases and phytases, which catalyze the release of phosphorus from organic and inorganic compounds, making it available for plant uptake [ 12 , 13 ].…”
Section: Discussionmentioning
confidence: 99%
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“…The high solubilization potential of the bacteria identified in this study is attributed to their ability to produce and release substances that facilitate the conversion of insoluble phosphates into soluble forms. According to [ 14 ], this process can be carried out through various mechanisms such as the production of organic acids (citric acid, acetic acid, lactic acid, and gluconic acid) that lower the pH of the immediate environment, causing the dissolution of insoluble phosphate compounds such as iron and aluminum phosphates, converting them into soluble phosphate forms. Another process involves the release of enzymes such as phosphatases and phytases, which catalyze the release of phosphorus from organic and inorganic compounds, making it available for plant uptake [ 12 , 13 ].…”
Section: Discussionmentioning
confidence: 99%
“…These bacteria can also produce chelating compounds (siderophores) that bind to cations such as iron and aluminum. This reduces the formation of insoluble phosphates and releases phosphorus in soluble forms [ 14 ]. Additionally, phosphate-solubilizing bacteria can participate in other biochemical processes, such as the reduction of Fe(III) to Fe(II), which can also contribute to phosphorus solubilization [ 6 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Both bacterial and fungal agents have demonstrated their potential as BCAs [23,24], addressing a wide spectrum of diseases, notably including the management of C. beticola [25,26]. Furthermore, rhizospheric bacteria are recognized for their abilities to promote plant growth, including traits such as alleviating soil nutrient deficiencies (e.g., nitrogen fixation, phosphorus solubilization, and improving iron uptake), synthesizing plant growthpromoting hormones, inhibiting ethylene production through 1-aminocyclopropane-1carboxylate deaminase activity [27,28], and stimulating overall plant development [29,30], which extends to sugar beet cultivation [31,32].…”
Section: Introductionmentioning
confidence: 99%