“…However, many of the studies mentioned in those overviews and many later studies of culture and entrepreneurship (e.g., Kreiser, Marino, Dickson, & Weaver, 2010; Li & Zahra, 2012; Minola, Criaco, & Obschonka, 2016; Petrakis & Valsamis, 2013; Stephan & Uhlaner, 2010; Thai & Turkina, 2014) are focussed on entrepreneurship phenomena other than the early-stage entrepreneurship or established business ownership. Among the studies that are relevant and based on some certain concept for describing culture, the Hofstede’s concept is the most widely used, both in theoretical (e.g., Dubina & Ramos, 2016; Russell, 2004; Thurik & Dejardin, 2012) and in empirical (e.g., Bouncken, Zagvozdina, Golze, & Mrozewska, 2009; Dheer, 2017; Díaz-Casero, Hernández-Mogollón, & Roldán, 2011; García-Cabrera & García-Soto, 2008; Pinillos & Reyes, 2011; Wennekers, Thurik, van Stel, & Noorderhaven, 2007) works. One problem related to the empirical studies is that the original indicators often used for describing the Hofstede’s cultural dimensions (Dheer, 2017; Pinillos & Reyes, 2011; Wennekers et al, 2007) are quite old: although adjusted and supplemented later, they are pertaining to the Hofstede’s (1980) original study.…”