“…The Department of Cauca in Colombia presents ideal environmental conditions for Coffea arabica L. cultivation known for its light and flowery taste. In this region, about 43,000 Afro-descendant, indigenous, and peasant families planted almost 44,500 hectares of arabica varieties: Castillo, Colombia, Caturra, Típica, Borbón, and Tabí [1][2][3][4].…”