Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients

Kao, Chien-Chia; Lin, Jin‐Yuarn

doi:10.1016/j.fochx.2023.100839

Food Chemistry: X

2023

DOI: 10.1016/j.fochx.2023.100839

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Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients

Chien-Chia Kao

Jin‐Yuarn Lin

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Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients

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References 37 publications

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