2008
DOI: 10.1016/j.jbusres.2007.08.005
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Culture influences on emotional responses to on-line store atmospheric cues

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Cited by 176 publications
(130 citation statements)
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References 29 publications
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“…Less industrialized countries have much to gain from the Internet and IS research, but they have received little research attention (Fusilier and Durlabhji, 2005). This represents a serious research gap as consumer responses have been demonstrated to vary between cultures (Davis et al, 2008). Veiga et al (2001) identify the important influence of culture on technology use and acceptance, and Moon and Kim (2001) suggest the need for more research pertaining to the application of TAMs in non-Western and less developed countries.…”
Section: Methodsmentioning
confidence: 99%
“…Less industrialized countries have much to gain from the Internet and IS research, but they have received little research attention (Fusilier and Durlabhji, 2005). This represents a serious research gap as consumer responses have been demonstrated to vary between cultures (Davis et al, 2008). Veiga et al (2001) identify the important influence of culture on technology use and acceptance, and Moon and Kim (2001) suggest the need for more research pertaining to the application of TAMs in non-Western and less developed countries.…”
Section: Methodsmentioning
confidence: 99%
“…Most retail environment studies (e.g. Wang et al, 2011;Davis et al, 2008;Baker et al, 1992;Donovan and Rossiter, 1982) that have adapted the M-R model did not include the dominance dimension, as suggested by Russell and Pratt (1980). In this research the dominance dimension is also not considered, as suggested by Russell and Pratt (1980).…”
Section: Literature Reviewmentioning
confidence: 96%
“…There are studies that relate the orientations in food consumption to the influence of culture (Davis, Wang, & Lindridge, 2008;Kyunghee, Donghoon, & Jungmin, 2013;Rozin, Kurzer, & Cohen, 2002). For example, considering the form of affectation in individuals depending on the social characteristics of their culture, the theory of cultural self-regulation establishes that culture has an effect on the emotions and behaviors of the consumer.…”
Section: Culture and Food Consumptionmentioning
confidence: 99%