Abstract:Cercospora leaf spot is fast turning into a critically important diseasein Zimbabwe. The disease is caused by Cercospora coffeicola whichsignificantly reduces productivity and quality of coffee. Disturbingly,optimum sporulation of Cercospora coffeicola in culture remains a limitingfactor for microbial analysis and quantitative studies of Cercosporaleaf spot. Faced with this challenge, an in-vitro study was conducted atCoffee Research Institute, Manicaland, Zimbabwe to examine growth ofCercospora coffeicola in … Show more
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