To
date, 28 mammalian transient receptor potential (TRP) channels
have been cloned and characterized. They are grouped into six subfamilies
on the basis of their amino acid sequence homology: TRP Ankyrin (TRPA),
TRP Canonical (TRPC), TRP Melastatin (TRPM), TRP Mucolipin (TRPML),
TRP Polycystin (TRPP), and TRP Vanilloid (TRPV). Most of the TRP channels
are nonselective cation channels expressed on the cell membrane and
exhibit variable permeability ratios for Ca2+ versus Na+. They mediate sensory functions (such as vision, nociception,
taste transduction, temperature sensation, and pheromone signaling)
and homeostatic functions (such as divalent cation flux, hormone release,
and osmoregulation). Significant progress has been made in our understanding
of the specific roles of these TRP channels and their activation mechanisms.
In this Review, the emphasis will be on the activation of TRP channels
by phytochemicals that are claimed to exert health benefits. Recent
findings complement the anecdotal evidence that some of these phytochemicals
have specific receptors and the activation of which is responsible
for the physiological effects. Now, the targets for these phytochemicals
are being unveiled; a specific hypothesis can be proposed and tested
experimentally to infer a scientific validity of the claims of the
health benefits. The broader and pressing issues that have to be addressed
are related to the quantities of the active ingredients in a given
preparation, their bioavailability, metabolism, adverse effects, excretion,
and systemic versus local effects.