“…Chronic systemic inflammation has been proposed as the main factor in the development and progression of several noncommunicable diseases, including metabolic syndrome, cardiovascular diseases, obesity, and cancer (Namazi, Larijani, & Azadbakht, ). Several mechanisms have been proposed for effects of antiāinflammatory diets and their ingredients such as curcumin on obesity and WC including inhibition of the lipogenesis and inflammation (reducing proinflammatory cytokines), suppressing angiogenesis in adipose tissue, downregulating preadipocyte differentiation, increasing lipolysis, brown fat tissue, adipocyte energy metabolism and apoptosis, serum levels of nesfatin, and probioticsālike effects (Jin, Song, Weng, & Fantus, ; Navekar et al, ; Zhang, Fu, Gao, & Liu, ). The effects of nesfatin include appetite loss, reducing body fat, antiāinflammation, antihyperglycemic, metabolic, and neuroendocrine regulation (Dong et al, ; Shen, Han, Cai, & Wang, ).…”