2012
DOI: 10.2337/dc12-0116
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Curcumin Extract for Prevention of Type 2 Diabetes

Abstract: OBJECTIVETo assess the efficacy of curcumin in delaying development of type 2 diabetes mellitus (T2DM) in the prediabetic population.RESEARCH DESIGN AND METHODSThis randomized, double-blinded, placebo- controlled trial included subjects (n = 240) with criteria of prediabetes. All subjects were randomly assigned to receive either curcumin or placebo capsules for 9 months. To assess the T2DM progression after curcumin treatments and to determine the number of subjects progressing to T2DM, changes in β-cell funct… Show more

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Cited by 534 publications
(438 citation statements)
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“…In particular, there was observed an improvement in serum superoxide dismutase activities and a reduction in concentration malondialdehyde and C-reactive protein. These results are in line with previous studies [97].…”
Section: Non-alcoholic Fatty Liver Diseasesupporting
confidence: 94%
“…In particular, there was observed an improvement in serum superoxide dismutase activities and a reduction in concentration malondialdehyde and C-reactive protein. These results are in line with previous studies [97].…”
Section: Non-alcoholic Fatty Liver Diseasesupporting
confidence: 94%
“…The best-known mechanism is through its ability to modulate transcription factors such as nuclear factor (NF)-κB, activator protein 1 (AP-1), signal transducer and activator of transcription (STAT) and their downstream signalling pathways [13,14]. The hypothesis that administration of curcumin would ameliorate diabetes has been tested successfully in a murine model of insulin resistance [15] and in a clinical trial on T2DM prediabetic patients [16]. Its efficacy and safety has been tested previously in clinical trials [17,18].…”
Section: Introductionmentioning
confidence: 99%
“…[44][45][46][47][48] Curcumin-treated prediabetic patients have shown a beneficial effect in reducing the development of diabetes with 9 months of intervention, along with a higher improvement in the β-cell functions. 49 Similarly, a resveratrol supplementation can enhance the antidiabetic effect in humans with a dose of 1 g for 45 days. 50 Quercetin is another flavonoid compound that showed a higher antidiabetic effect in streptozotocin-induced diabetic rats.…”
Section: Anti-type 2 Diabetic Effectmentioning
confidence: 99%