“…However, human epidemiological studies are not having much success in evaluating polyphenols’ effects due to their poor bioavailability and high metabolism rate [ 32 ]. Accumulating data showed in vitro polyphenols anti-proliferative effects on several cancer types, such as prostate [ 33 , 34 ], colon [ 35 , 36 ], breast [ 37 , 38 , 39 ], lung [ 40 , 41 ], bladder [ 42 , 43 ], pancreatic [ 44 , 45 ], leukemia [ 46 , 47 ], osteosarcoma [ 48 , 49 ] and ovarian [ 50 , 51 ], through different mechanisms of action. They can influence important molecular events related to carcinogenesis; these include the modulation of cell cycle signaling, induction of detoxifying and antioxidant enzyme systems, alteration of the epigenome and metabolism, and changes in the expression of key proteins involved in signal transduction pathways (e.g., MAPK and PI3K) or in the activity of transcription factors (e.g., NFkB) [ 52 , 53 , 54 ].…”