“…A total of sixteen (16) most relevant research papers ( Abdollahi et al, 2019 ; Afsharpour et al, 2019 ; Braxas et al, 2019 ; Homayouni et al, 2018 , 2017 ; Khajebishak et al, 2019 ; Mashhadi et al, 2018 ; Ragheb et al, 2020 ; Santos-Lozano et al, 2019 ; Seyed Hashemi et al, 2021 ; Shokri-Mashhadi et al, 2021 ; Tabatabaie et al, 2020 ; Thota et al, 2020 ; Urakaze et al, 2021 ; Yao et al, 2019 ; Zhao et al, 2016 ) reporting clinical evidence of antidiabetic properties of the ten selected natural products met the criteria and were included in this review (57 less relevant ones were excluded). The second phase of the literature search resulted in 475 search items and only fifteen (15) most relevant additional research papers ( de Ligt et al, 2021 ; di Pierro et al, 2021 ; Elfiky, 2021 ; Hassaniazad et al, 2021 ; Kosari et al, 2021 ; Kumar et al, 2021 ; Marín-Palma et al, 2021 ; Pasquereau et al, 2021 ; Patel et al, 2021 ; Pendyala et al, 2021 ; Rahman et al, 2021 ; Refaat et al, 2021 ; Silveira et al, 2021 ; Tallei et al, 2020 ; Tito et al, 2021 ) reporting any available evidence of the anti-COVID-19 potential of these substances were also selected (460 articles comprising reviews and other less relevant papers were excluded). A cumulative sum of thirty-one (31) papers was retained and discussed in this review.…”