“…Curcumin is a small molecular weight polyphenol that is extracted from turmeric rhizomes of the ginger family. Recent studies have shown that curcumin has a wide range of biological and pharmacological activities, such as anti-inflammatory, anticoagulation, anti-arteriosclerosis, anti-oxidant, anti-tumor and particle-induced osteolysis activity (Anand et al, 2007;Gautam et al, 2007;Wilken et al, 2011;Chin, 2016;Kunwar and Priyadarsini, 2016;Li et al, 2017;An et al, 2018). However, curcumin has a short circulation half-life, poor hydrophilicity, and low bioavailability, which extremely limit its pharmacological activity and biomedical applications (Wilken et al, 2011).…”