“…Globally, around 41% of households relied on solid fuels (including coal) for cooking in 2010 (Bonjour et al., 2013). Emissions from the global solid fuel sector negatively influence air quality (Archer‐Nicholls et al., 2016; Bonjour et al., 2013; Liu et al., 2016), climate change (Archer‐Nicholls et al., 2019; Butt et al., 2016; Huang et al., 2018; Kodros et al., 2015; Lacey et al., 2017), and human health (Anenberg et al., 2017a; Chafe et al., 2014; Conibear et al., 2018a, 2018b; Lacey et al., 2017; Zhao et al., 2018). A subsector of solid fuel is solid biofuel stove, which is defined as wood fuels, agriculture residues and dung used for household cooking, heating, and lighting (Huang et al., 2018).…”