“…Amidst these carotenoids, capxanthin, lutein, astaxanthin, canthaxanthin, lycopene, and β-carotene have very high market demand ( Gmoser et al, 2017 ; Ramesh et al, 2019 ). The global market of carotenoids growing at a compound annual growth rate (CAGR) of 2.6% is expected to reach 2 billion dollars by 2027 ( Mussagy et al, 2021 ). However, the chemical synthesis constitutes 80–90% of carotenoids supply for the market and hence, to counter their side-effects, the microbial sources are gaining high demand ( Saini and Keum, 2019 ; Chatragadda and Dufossé, 2021 ).…”