2020
DOI: 10.3390/foods9050631
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Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

Abstract: The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera × E. guineensis are getting more and more interest, due to their chemical and nutritional properties. Unsaturated fatty acids (oleic and linoleic) are the most abundant constituents (60%–80% of total fatty acids) of hybrid palm oil (HPO) and are mainly acylated in position sn-2 of the glycerol bac… Show more

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Cited by 27 publications
(25 citation statements)
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“…Commercial use of hybrids is limited by low filling and ripening, the need for costly assisted pollination, and low oil yields [4]. By applying NAA, those limitations are overcome, leaving the oil palm industry with a crop resistant to diseases such as bud rot, which has a longer commercial life span due to its low growth rate and that produces a very high-quality oil full of antioxidants and phytonutrients.…”
Section: Discussionmentioning
confidence: 99%
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“…Commercial use of hybrids is limited by low filling and ripening, the need for costly assisted pollination, and low oil yields [4]. By applying NAA, those limitations are overcome, leaving the oil palm industry with a crop resistant to diseases such as bud rot, which has a longer commercial life span due to its low growth rate and that produces a very high-quality oil full of antioxidants and phytonutrients.…”
Section: Discussionmentioning
confidence: 99%
“…Some of the obtained cultivars were high oleic genotypes. As a result, interspecific OxG hybrids have been developed, which produce oil with more than 55% oleic acid content and 33% saturated acid content [4,5].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…For this reason, oil palm breeders became interested in the American oil palm (E. oleifera) because it is a source of many economically valuable traits, such as resistance to several diseases, slow height increment, and improved oil nutritional value [20]. Thus, interspecific O × G (E. oleifera × E. guineensis) hybrids were developed.…”
Section: Introductionmentioning
confidence: 99%
“…There are 3 types of oil palm, namely Dura (thick shell with thin mesocarp and high oil content), Psifera (without shell, with thick mesocarp and contains little oil), and the last is the Tenera type which is a hybrid plant of the Dura and Psifera species. (thin shell, thick mesocarp and contains a lot of oil) [3]. Until now, the Tenera type of oil palm is the oil palm that is widely cultivated by farmers because it has superior properties among others.…”
Section: Introductionmentioning
confidence: 99%