2022
DOI: 10.1016/j.mimet.2022.106562
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Current methodologies and future direction of Campylobacter isolation and detection from food matrices, clinical samples, and the agricultural environment

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Cited by 7 publications
(9 citation statements)
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“…CIDTs are easy to perform and give quick results, representing a critical improvement for clinical decision-making. However, by implementing these methods, the collection of isolates is no longer performed and has had a negative impact on public health surveillance in the detection of human clusters and the identification of potential sources [25].…”
Section: Discussionmentioning
confidence: 99%
“…CIDTs are easy to perform and give quick results, representing a critical improvement for clinical decision-making. However, by implementing these methods, the collection of isolates is no longer performed and has had a negative impact on public health surveillance in the detection of human clusters and the identification of potential sources [25].…”
Section: Discussionmentioning
confidence: 99%
“…However, culture-independent diagnostic methods, including mass-spectrometry, immunological detection methods, flow cytometry, or PCR are used to an increasing extent, which could lead to a lack of suitable reference genomes in future studies. Furthermore, these methods do not provide subsequent information for subtype analysis, molecular epidemiology, or for the detection of antibiotic resistances [ 10 ].…”
Section: Discussionmentioning
confidence: 99%
“…Most of the standard methods for detection of Campylobacter recommend incubation in selective enrichment broth [ 8 , 9 , 10 ]. However, enrichment cultures have some drawbacks: (i) the overgrowth of unwanted bacteria or missing of part of the Campylobacter populations; (ii) competition and fitness-based selection of part of the Campylobacter community to the detriment of others [ 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%
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“…[9][10][11] Foodborne cases of Campylobacter infection are primarily caused by raw milk, raw or undercooked poultry, and drinking water. 12,13 Enterohemorrhagic E. coli is associated with unpasteurized milk, undercooked meat, and fresh fruits and vegetables. 14 L. monocytogenes is found in unpasteurized milk products and various ready-to-eat foods and may thrive at refrigeration temperatures.…”
Section: Introductionmentioning
confidence: 99%