“…Those may include low quality of commercial inoculants in the absence of universally adopted regulation to guarantee product quality (Manfredini et al, 2021; Salomon et al, 2022), competition with the indigenous AMF community, or abiotic soil conditions (Pellegrino et al, 2015; Hart et al, 2017; Kokkoris et al, 2019; Thomsen et al, 2021). Unfortunately, in most field studies, inoculant establishment is not reported as it is difficult to track the introduced inoculum in indigenous communities (Hart et al, 2017; Manfredini et al, 2021). Many studies have shown that AMF inoculation has no consistent agronomic benefit where AMF communities are well established (Hart et al, 2017; Bender et al, 2019).…”