Current perspective on veterinary drug and chemical residues in food of animal origin

Atta, Attia H.; Atta, Shimaa; Nasr, Soad M.; Mouneir, Samar M.

doi:10.1007/s11356-021-18239-y

Cited by 22 publications

(5 citation statements)

References 203 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The primary method for the control of parasitic worm infestations in ruminants is the use of anthelmintics (Charlier et al, 2015). Currently, the increased demand of consumers using numerous pharmaceutical preparations in animals, the development of drug resistance, and the appearance of drug residues in the products of animals such as meat and milk have posed serious public health concerns (Iqbal et al, 2001;Atta et al, 2022;Chylinski et al, 2022). Therefore, it is required to investigate alternative methods and techniques that can be used for the prevention and control of worm infestations in animals.…”

Section: Anthelmintic Activity Of Garlic In Rumi-nantsmentioning

confidence: 99%

Therapeutic Potential of Garlic (Allium sativum) in Ruminants

Munir,

Shakoor,

Sindhu

et al. 2023

Complementary and Alternative Medicine: One Health Perspective

View full text Add to dashboard Cite

Parasites pose a potential threat to livestock farming by inflicting heavy economic losses, thus, emphasizing their control for successful farming. Conventionally, this control has long been achieved through anti-parasitic drugs. However, due to the emergence of resistance in parasites against these drugs and the presence of their residues in animal products, there is an increased interest in searching for safe and effective alternatives like garlic. Garlic is a natural spice that is enriched with many health-beneficial compounds. Historically, it has long been used as a natural remedy for certain diseases. Recent research on garlic, especially its organosulfur compounds, has shown a wide range of therapeutic effects. It bears antioxidant, antiparasitic, antihypertensive, and antimicrobial properties. It is effective against various protozoa and helminths of ruminants. It modulates the gastrointestinal environment and works as a growth-promoting agent in ruminants. However, there exist some barriers to the practical application of garlic in ruminants which are also discussed in this chapter.

show abstract

Section: Anthelmintic Activity Of Garlic In Rumi-nantsmentioning

confidence: 99%

Therapeutic Potential of Garlic (Allium sativum) in Ruminants

Munir,

Shakoor,

Sindhu

et al. 2023

Complementary and Alternative Medicine: One Health Perspective

View full text Add to dashboard Cite

show abstract

“…However, the residues of veterinary drugs in milk have attracted widespread attention globally owing to the illegal use of veterinary drugs by dairy farmers in pursuit of high economic benets. 1 In recent years, multiple veterinary drug residues have been continuously detected in milks. 2,3 In order to ensure food safety and reduce possible risks to human health, different countries and international organizations, including the United States, the European Union, Japan, and China, have set maximum residue limits (MRLs) for veterinary drugs in milks.…”

Section: Introductionmentioning

confidence: 99%

Improved matrix purification using a graphene oxide-coated melamine sponge for UPLC-MS/MS-based determination of 37 veterinary drugs in milks

Xu,

Lv,

Zhou

et al. 2024

Anal. Methods

View full text Add to dashboard Cite

show abstract

“…The occurrence of veterinary drug residues such as antibiotics and growth promoters in meat has become a major public health concern [ 1 , 2 , 3 , 4 ]. Sulfonamides (SMX) are one of the most commonly used veterinary antibiotics for food-producing animals to treat bacterial infections and facilitate growth promotion [ 5 , 6 , 7 ].…”

Section: Introductionmentioning

confidence: 99%

Silver Nanoparticle-Embedded Hydrogels for Electrochemical Sensing of Sulfamethoxazole Residues in Meat

Deng,

Yang

2024

Molecules

View full text Add to dashboard Cite

A disposable electrochemical sensor based on silver nanoparticle-embedded cellulose hydrogel composites was developed for sensitive detection of sulfamethoxazole residues in meat samples. Scanning electron microscopy confirmed the porous structure of the cellulose matrix anchored with 20–50 nm silver nanoparticles (AgNPs). Fourier transform infrared spectroscopy and X-ray diffraction verified that the metallic AgNPs coordinated with the amorphous cellulose chains. At an optimum 0.5% loading, the nanocomposite sensor showed a peak-to-peak separation of 150 mV, diffusion-controlled charge transfer kinetics, and an electron transfer coefficient of 0.6 using a ferro/ferricyanide redox probe. Square-wave voltammetry was applied for sensing sulfamethoxazole based on its two-electron oxidation peak at 0.72 V vs. Ag/AgCl in Britton–Robinson buffer of pH 7.0. A linear detection range of 0.1–100 μM sulfamethoxazole was obtained with a sensitivity of 0.752 μA/μM and limit of detection of 0.04 μM. Successful recovery between 86 and 92% and less than 6% RSD was achieved from spiked meat samples. The key benefits of the proposed disposable sensor include facile fabrication, an antifouling surface, and a reliable quantification ability, meeting regulatory limits. This research demonstrates the potential of novel cellulose–silver nanocomposite materials towards developing rapid, low-cost electroanalytical devices for decentralized on-site screening of veterinary drug residues to ensure food safety.

show abstract

Current perspective on veterinary drug and chemical residues in food of animal origin

Cited by 22 publications

References 203 publications

Therapeutic Potential of Garlic (Allium sativum) in Ruminants

Therapeutic Potential of Garlic (Allium sativum) in Ruminants

Improved matrix purification using a graphene oxide-coated melamine sponge for UPLC-MS/MS-based determination of 37 veterinary drugs in milks

Silver Nanoparticle-Embedded Hydrogels for Electrochemical Sensing of Sulfamethoxazole Residues in Meat

Contact Info

Product

Resources

About