“…However, the use of these carcinogenic and hazardous chemicals severely limits the sustainability of the SCOs production to the commercial scale. Several studies investigated the substitution of chloroform and methanol with green solvents such as terpenes (p-cymene and d-limonene), esters (isoamyl acetate, butyl acetate, ethyl acetate), ethers (cyclopentyl methyl ether, 2-methyltetrahydrofuran), alcohols (isopropanol, ethanol) and amines (N-ethylbutylamine, N-dipropylamine and N, N-dimethylcyclohexylamine) [127,[129][130][131]. Although some of them (p-cymene, d-limonene, α-pinene, ethyl lactate, isopropanol and ethanol) were not suitable for replacing petroleum-based solvents, mainly due to technical and economic reasons, the potential use of green solvents has been demonstrated for several oleaginous yeasts with comparable extraction performance and no significant impact on the composition of lipids.…”