Abstract:Rising prices of traditional feedstock for feed preparation (fish meal and oil) is a problem for aquaculture enterprises. Their replacement with inexpensive components of vegetable origin is the way for solving the problem. The aim of the study is to generalize and analyze scientific data on using new types of vegetable feedstock in aquaculture feeds, on technologies of their preparation and use, influence on feed quality. Selection and systematic review of scientific literature on the topic of the study for t… Show more
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