2019
DOI: 10.1016/j.biortech.2018.10.083
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Current status of food waste generation and management in China

Abstract: The current status of FW generation, including its characteristics, management, and current challenges in China, were analyzed, and further suggestions were made with regards to improvement. About 19.50% of the FW generated could be treated under the current designs for treatment capacity in China. FW characteristics show great * * Corresponding author. Address: (Y. Jin). Recently, the rapid development of the Chinese economy and the growing environmental consciousness of the government and citizens have also … Show more

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Cited by 144 publications
(22 citation statements)
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“…Other treatment methods for food waste widely applied is animal feeding, anaerobic digestion, composting, and incineration [38]. The increasing food waste disposal has brought attention to the escalating issues in environmental pollution, which will bring harm to both humans and animals [39,40]. The decomposition of these organic waste in landfills will release compounds that create unpleasant odours, contaminate soil, and aquatic ecosystems, with the risk of diseases transmission to humans through contaminated materials.…”
Section: Food Waste Compostingmentioning
confidence: 99%
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“…Other treatment methods for food waste widely applied is animal feeding, anaerobic digestion, composting, and incineration [38]. The increasing food waste disposal has brought attention to the escalating issues in environmental pollution, which will bring harm to both humans and animals [39,40]. The decomposition of these organic waste in landfills will release compounds that create unpleasant odours, contaminate soil, and aquatic ecosystems, with the risk of diseases transmission to humans through contaminated materials.…”
Section: Food Waste Compostingmentioning
confidence: 99%
“…The conversion of food and municipal solid waste to compost and its utilization for improving crop productivity and soil fertility will contribute to the soil organic matter management and reduction of the carbon footprint [43]. Nevertheless, there are several challenges in the composting process: (1) The process is lengthy and could take up to three to four months for a small-scale operation; (2) there may be acidification of soil and odour emissions during composting; (3) there are possibilities of heavy metals contamination; (4) the economic prospects of a composting facility is uncertain [39]. Hence, more effective and efficient methods of composting need to be developed to make the management of food waste through composting a promising direction for sustainability.…”
Section: Food Waste Compostingmentioning
confidence: 99%
“…China is the world's largest cereal producer, followed by the United States, India, and Indonesia, with high consumption of processed foods such as croquettes, flours, and snacks [193]. However, they are also the main generators of FLW, especially in China and the United States [194]. In the processing of cereals and legumes, specific processes are required for optimal transformation, such as size reduction (if the final products are flours and canned goods), extraction of shells and functional compounds, pressing, drying, among others [195].…”
Section: Food Losses and Waste (Flw) Generated From The Cereal And Legume Industrymentioning
confidence: 99%
“…If proper handling is not made, it poses risk to the environment and human health (Zhu et al, 2008). Key sources of waste generation are usually after consumption (Li, 2019). Waste generation also stems from sources such as households, markets, commercial establishments and, recreational places (Sexena et al, 2010).…”
Section: Introductionmentioning
confidence: 99%