2020
DOI: 10.4160/9789290605546
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Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective

Abstract: Current status of knowledge about end-user preferences for boiled potato in Uganda-A food science, gender and demand perspective Published by the CGIAR Research Program on Roots, Tubers and Bananas The CGIAR Research Program on Roots, Tubers and Bananas (RTB) is a partnership collaboration led by the International Potato Center implemented jointly with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), the International Institute of Tropical Agriculture (IITA… Show more

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Cited by 2 publications
(1 citation statement)
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“…For example, a variety with low mealiness would be desired for mashed potato (usually prepared for children), while the reverse would be true for chips preferred by the youth. 28 More research is therefore required to identify optimal mealiness for varying products to target the specific segmented demand. However, mealy and good smell were considered nice to have characteristics, thus underscoring their importance.…”
Section: Discussionmentioning
confidence: 99%
“…For example, a variety with low mealiness would be desired for mashed potato (usually prepared for children), while the reverse would be true for chips preferred by the youth. 28 More research is therefore required to identify optimal mealiness for varying products to target the specific segmented demand. However, mealy and good smell were considered nice to have characteristics, thus underscoring their importance.…”
Section: Discussionmentioning
confidence: 99%