2024
DOI: 10.5187/jast.2023.e107
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Current technology and industrialization status of cell-cultivated meat

Seung Yun Lee,
Da Young Lee,
Seung Hyeon Yun
et al.

Abstract: Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock. Nevertheless, accurate information on the specific technologies used for cultivated meat production and the characteristics of cultivated meat is lacking. Authorization for the use of cultivated meat is already underway in the United States, Singapore, and Israel, and other major countries are also expected to approve cultivated meat as f… Show more

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Cited by 4 publications
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