2021
DOI: 10.1016/j.molliq.2021.117344
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Current trends in protein-surfactant interactions: A review

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Cited by 31 publications
(15 citation statements)
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“…Research on protein–surfactant interactions has a long history owing to their importance in the pharmaceutical, food, and cosmetics industries. Sodium dodecyl sulfate (SDS), an anionic detergent known to unfold globular proteins, is most commonly used in these studies as a representative surfactant. ,,, …”
Section: Introductionmentioning
confidence: 99%
“…Research on protein–surfactant interactions has a long history owing to their importance in the pharmaceutical, food, and cosmetics industries. Sodium dodecyl sulfate (SDS), an anionic detergent known to unfold globular proteins, is most commonly used in these studies as a representative surfactant. ,,, …”
Section: Introductionmentioning
confidence: 99%
“…Essentially, the self-aggregation study of mixed surfactant–PE compositions is necessary for a comprehensive description of their solution behavior and functional activity. The knowledge gained can provide a better understanding of optimizing the composition and properties of nanocontainers based on surfactants and PEs; The systems based on surfactant and natural PE are of great importance, e.g., the interaction of cationic surfactants with globular proteins-albumins-is widely studied due to the bioapplication perspective [ 33 , 34 , 35 ]. Albumins are blood transport proteins and have unique properties (commercial availability, water solubility, biodegradability, biogenicity, and ability to accumulate in tumor tissues), which makes them promising candidates for the development of protein-based nanocontainers [ 36 , 37 ].…”
Section: Introductionmentioning
confidence: 99%
“…Albumins are blood transport proteins and have unique properties (commercial availability, water solubility, biodegradability, biogenicity, and ability to accumulate in tumor tissues), which makes them promising candidates for the development of protein-based nanocontainers [ 36 , 37 ]. Complexation involving cationic surfactant–protein systems is of considerable interest since the interaction of proteins with amphiphilic molecules can lead to compaction or unfolding of the proteins, which is an important property for medicine and pharmacology [ 33 ]; Human serum albumin (HSA) is one of the most important plasma proteins. It consists of 585 amino acid residues with three α-helical domains, stabilized by disulfide bonds [ 36 , 38 ].…”
Section: Introductionmentioning
confidence: 99%
“…Proteins are biomolecules that consist of various amino acid residues connected with each other through peptide bonds and play an important role in every biological process. Surfactants are amphiphilic moieties that consist of a charged hydrophilic head as well as an uncharged hydrophobic alkyl chain . Currently, the study of the interactions between proteins and surfactants is increasing day by day due to their increased applications in numerous fields like pharmaceuticals, detergents, food industry, and many more. A protein–surfactant complex behaves as a model system to recognize the types of interactions present in the natural phenomenon, predominantly in cellular membranes having protein moieties, whose molecular structure is similar to that of surfactant moieties. , Thus, most of the studies comprising a protein–surfactant complex reflect the activity of proteins. Moreover, the surface tension of blood serums, which is a combination of albumins as well as low-molecular-weight surface active moieties, was utilized as an analytical device for renal disorders .…”
Section: Introductionmentioning
confidence: 99%