2021
DOI: 10.1016/j.ijbiomac.2021.09.115
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Current update on psyllium and alginate incorporate for interpenetrating polymer network (IPN) and their biomedical applications

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Cited by 26 publications
(9 citation statements)
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“…Topological entanglement (or IPN) at the interface was achieved through the interdiffusion and cross-linking of the two different prepolymers, thus providing adhesion between the two polymers. For the IPN system, the adhesive properties depend on the degree of entanglement and can be classified according to the cross-linking mechanism as follows (Figure S8): (i) simultaneous IPN when the two prepolymers are sufficiently interdiffused and the topological entanglement of the two polymers is maximized through similar polymerization rates to ideally obtain strong adhesion, , (ii) sequential IPN where the preferential cross-linking of the first polymer makes the penetration of secondary polymer monomers difficult, resulting in insufficient entanglement of the two polymer networks, and (iii) non-IPN where slight entanglement is observed between the polymers, leading to almost no interfacial adhesion between the rigid islands and stretchable regions and resulting in polymeric phase separation. Consequently, the key to achieving a robust hybrid stretchable polymer is to implement a design close to a simultaneous IPN.…”
Section: Resultsmentioning
confidence: 99%
“…Topological entanglement (or IPN) at the interface was achieved through the interdiffusion and cross-linking of the two different prepolymers, thus providing adhesion between the two polymers. For the IPN system, the adhesive properties depend on the degree of entanglement and can be classified according to the cross-linking mechanism as follows (Figure S8): (i) simultaneous IPN when the two prepolymers are sufficiently interdiffused and the topological entanglement of the two polymers is maximized through similar polymerization rates to ideally obtain strong adhesion, , (ii) sequential IPN where the preferential cross-linking of the first polymer makes the penetration of secondary polymer monomers difficult, resulting in insufficient entanglement of the two polymer networks, and (iii) non-IPN where slight entanglement is observed between the polymers, leading to almost no interfacial adhesion between the rigid islands and stretchable regions and resulting in polymeric phase separation. Consequently, the key to achieving a robust hybrid stretchable polymer is to implement a design close to a simultaneous IPN.…”
Section: Resultsmentioning
confidence: 99%
“…Its aqueous solution gels when it meets a certain concentration of metal ions, and the ratio of β‐ d ‐mannuronic acid and α‐ l ‐glucuronic acid determines the strength of the gel. Furthermore, the viscoelasticity of alginate gel and its chemical modification (such as sulfation and oxidation) can further affect the original physiological function of cells 79 . By modifying the natural sodium alginate hydrogel, we can produce a gel that simulates the cell's physiological environment by increasing the alginate gel's porosity and reducing its hardness to increase the vitality of the coated cell 80,81 .…”
Section: Classification and Characteristics Of In Situ Gelsmentioning
confidence: 99%
“…Furthermore, the viscoelasticity of alginate gel and its chemical modification (such as sulfation and oxidation) can further affect the original physiological function of cells. 79 By modifying the natural sodium alginate hydrogel, we can produce a gel that simulates the cell's physiological environment by increasing the alginate gel's porosity and reducing its hardness to increase the vitality of the coated cell. 80,81 This is very necessary to obtain the best cell vitality and function.…”
Section: Sodium Alginatementioning
confidence: 99%
“…Alginate is an anionic and edible polysaccharide extracted from brown algae, called Phaeophyceae, Ascophyllum, Durvillaea, Ecklonia and Laminaria. [17,18,[51][52][53] Various methods such as acid hydrolysis, enzymatic degradation, and microbial fermentation have been employed in the extraction of alginate oligosaccharides which present superior biological activities. [54] Also, bacterial biosynthesis may provide alginate with more defined structures and physical properties than algae-derived alginate.…”
Section: Alginatementioning
confidence: 99%