2013
DOI: 10.7809/b-e.00250
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Cusseque/Cacuchi - The People

Abstract: Average age for total population Median education level adult (age>18) population 21 years No formal education Dependency ratio* Sex ratio for total population* 159.31 93.33 Child-woman-ratio*

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Cited by 9 publications
(11 citation statements)
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“…Subsistence agriculture based on shifting cultivation is their main source of livelihood, with maize (Zea mays), cassava (Manihot esculenta), beans (Phaseolus vulgaris), and peanut (Arachis hypogaea) being the main crops. Other sources of income include livestock keeping, wage labour, and, notably in the nearby town of Chitembo, the retail of natural resources like charcoal, bushmeat, and honey [30].…”
Section: Study Areamentioning
confidence: 99%
“…Subsistence agriculture based on shifting cultivation is their main source of livelihood, with maize (Zea mays), cassava (Manihot esculenta), beans (Phaseolus vulgaris), and peanut (Arachis hypogaea) being the main crops. Other sources of income include livestock keeping, wage labour, and, notably in the nearby town of Chitembo, the retail of natural resources like charcoal, bushmeat, and honey [30].…”
Section: Study Areamentioning
confidence: 99%
“…While trees and woody plants can be regarded to be fire resistant, the herbaceous layer is highly flammable and fires are used in addition to clearcutting for the preparation of new fields [17,18].…”
Section: Introductionmentioning
confidence: 99%
“…Traditional smallholder agriculture in the region follows a shifting cultivation system with slash-and-burn clearing, followed by decade long fallow periods to allow regeneration of soil fertility (Domptail et al, 2013). In the first year, forest is cut and burned and the ash is incorporated into the soil by creating earthen ridges.…”
Section: Cultivation Settingsmentioning
confidence: 99%
“…In the first year, forest is cut and burned and the ash is incorporated into the soil by creating earthen ridges. The main crop is maize, secondary crops are beans and manioc and a variety of tertiary crops include vegetables and tubers (Domptail et al, 2013). Every four to ten years (depending on soil fertility), these areas are abandoned and the household moves deeper into the forest to clear a new patch for the establishment of its next cultivation area (Domptail et al, 2013).…”
Section: Cultivation Settingsmentioning
confidence: 99%
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