2022
DOI: 10.1186/s13731-022-00222-7
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Customer engagement design during the COVID 19 pandemic, mutual trust and intelligent automation: a conceptual perspective

Abstract: The adoption and use of artificial intelligence, and the application of this concept through the development and implementation of intelligent automation is not considered simply as an option, but rather as an obligation in current times, due to the considerable change caused by the COVID 19 pandemic and responses to it. This study is an attempt to more thoroughly understand and clarify how the adoption of such intelligent automation can work to improve customer engagement in the food and restaurant domain. To… Show more

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Cited by 10 publications
(7 citation statements)
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“…Cluster A comprises 15 documents (timespan 2019–2022) which primarily focus on the adoption of AI and its benefits in the agri-food business. The papers explore how AI enhances customer engagement (Alfalih, 2022) and shapes their decision-making process (Tassiello et al. , 2021).…”
Section: Resultsmentioning
confidence: 99%
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“…Cluster A comprises 15 documents (timespan 2019–2022) which primarily focus on the adoption of AI and its benefits in the agri-food business. The papers explore how AI enhances customer engagement (Alfalih, 2022) and shapes their decision-making process (Tassiello et al. , 2021).…”
Section: Resultsmentioning
confidence: 99%
“…Cluster A comprises 15 documents (timespan 2019-2022) which primarily focus on the adoption of AI and its benefits in the agri-food business. The papers explore how AI enhances (Alfalih, 2022) and shapes their decision-making process (Tassiello et al, 2021). Additionally, they explore the role of AI in boosting entrepreneurship and innovation (Secinaro et al, 2022;Lachman and Lopez, 2019).…”
Section: Bibliographic Coupling Analysismentioning
confidence: 99%
“…Effective CE decreases acquisition costs and boosts client lifetime values for long-term profitability (So et al , 2021). As CE encompasses social, cognitive, emotional and behavioural components (Alfalih, 2022), this study follows academics who comprehend CE as a multidimensional variable in the hospitality sector (Harrigan et al , 2017; So et al , 2014). Accordingly, the CE dimensions are absorption, identification and interactions.…”
Section: Theoretical Frameworkmentioning
confidence: 99%
“…Following the advice of several scholars (Sreejesh et al, 2015), this study examines innovation's multiple dimensions to close this gap. IJCHM 36,4 Third, Alfalih (2022) claims that pandemic clients want long-term service partnerships. High CE reduces acquisition costs and increases client retention (Braze, 2021).…”
Section: Introductionmentioning
confidence: 99%
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