2021
DOI: 10.1108/ijchm-06-2021-0697
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Customer pressure and restaurant employee green creative behavior: serial mediation effects of restaurant ethical standards and employee green passion

Abstract: Purpose Today’s consumers are aware of restaurants’ effects on the environment and pressure them to implement green practices. As restaurant success largely depends on how employees meet customer expectations, employee green creative behavior (EGCB) is critical. Therefore, this study aims to investigate how to enhance EGCB by integrating a comprehensive set of three-dimensional components: external, organizational and individual factors. Design/methodology/approach Data analysis was conducted using responses… Show more

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Cited by 63 publications
(52 citation statements)
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“…Today, the sustainability agenda is making hotels and resorts adopt green creativity-based initiatives, corporate strategies and green policies to respond to their customers who are becoming more and more environmentally conscious (Cho and Yoo, 2021). This is because hotel and resort activities affect the environment (Kularatne et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Today, the sustainability agenda is making hotels and resorts adopt green creativity-based initiatives, corporate strategies and green policies to respond to their customers who are becoming more and more environmentally conscious (Cho and Yoo, 2021). This is because hotel and resort activities affect the environment (Kularatne et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…To this end, this study investigates green creativity at the individual and collective level. Past research has looked at green creativity at the individual level (Farooq et al, 2021;Cho and Yoo, 2021) or collective level (Zhang et al, 2020;Huo, 2020) without integrating the two in a single study.…”
Section: Introductionmentioning
confidence: 99%
“…Pro-environmental behaviors can be challenging tasks for employees because these special behaviors require substantial innovation, creativity and the ability to resolve environmental problems in the workplace, such as generating and promoting new green ideas within the green initiative policies of their company (Cho and Yoo, 2021;Kim et al, 2016;Raza et al, 2021;Sharma et al, 2020). Hence, employees' pro-environmental behaviors demand high levels of environmental concerns and persistence associated with employees' green autonomous motivation (Raza et al, 2021).…”
Section: Research Hypotheses Developmentmentioning
confidence: 99%
“…Respective dimensions of employees' pro-environmental behaviors should be considered because green practices and policies of organizations usually involve a wide range of employees' pro-environmental engagement and behaviors (Karatepe et al, 2021a;Schulte et al, 2020). For example, although employees with a high level of environmental concerns may create their own ways to save water at the workplace, they may not influence colleagues and the organization to follow their ways because green activist behavior requires more effort and involvement than green idea creation (Cho and Yoo, 2021;McCown, 2007). Identifying and exploring how different types of proenvironmental behaviors among employees are interrelated and how environmental activist behavior in the workplace is shaped can help organizations develop and maintain successful green policies, maximizing the effectiveness and efficiency of the green practices (Lu et al, 2017;Schulte et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Positive feelings (e.g. passion, as in Cho and Yoo, 2021) also mediate customer-employee interaction. As such, we propose:…”
Section: Mediating Role Of Positive Affectmentioning
confidence: 99%