Customizing the Fatty Acid Content of Broiler Tissues

Yau, J. C.; Denton, J. H.; Bailey, C. A.; Sams, A. R.

doi:10.3382/ps.0700167

Cited by 42 publications

(27 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…This is in agreement with the findings of Leskanich and Noble (1997) who reported that there were no differences in protein content in breast muscles in their trial. The feed composition had no influence on the chemical composition of breast muscles in the study by Yau et al (1991). Similar results were reported by Bampidis and Christodoulou (2011) in the trial with heavy-type BUT-9 cross turkeys fed from 20% to 80% chickpea (Cicer arietinum L.), when no differences for the chemical composition of different muscles were found in comparison with the soybean oil meal control group.…”

Section: Resultssupporting

confidence: 78%

Effects of different amounts of field peas (Pissum sativumL.) in the diets for turkeys on meat qualities

Juodka

Nainienė

Juškienė

et al. 2015

Journal of Applied Animal Research

View full text Add to dashboard Cite

A study was carried out to determine the efficiency of soybean oil meal replacement with increasing amount of peas (from 10% to 40%) in the diets for turkeys on anatomic carcass dissection and chemical indicators of breast, shoulder, thigh and shin muscles, physical indicators of breast muscles and the content of tryptophan and oxyprolin. The anatomic dissection of carcasses indicated that male turkeys fed peas had from 0.28% to 0.61% (P > 0.05-P < 0.05) less shoulder muscles, whereas female turkeys of the same groups had from 0.09 to 0.31% (P > 0.05-P < 0.05) more abdominal fat compared with the turkeys the diets of which did not contain any peas. The chemical analysis of meat showed that feeding the diets with the increasing amount of peas resulted in 0.69-0.82% lower amount of fat in female shoulder muscle (P > 0.05-P < 0.05). Soybean oil meal replacement with field peas in broiler turkey diets had no significant influence on the other anatomic indicators of the carcass and the other physicochemical indicators of meat as well as the content of trypthophan and oxyprolin in the muscles. Our study indicated that soybean oil meal replacement with peas up to 20% from 0 to 4 weeks, 25% from 5 to 8 weeks, 30% from 9 to 12 weeks and 40% from 13 to 16 weeks, and with 100% soybean oil meal replacement at the final stage had no negative influence on the carcass qualities of broiler turkeys.

show abstract

Section: Resultssupporting

confidence: 78%

Effects of different amounts of field peas (Pissum sativumL.) in the diets for turkeys on meat qualities

Juodka

Nainienė

Juškienė

et al. 2015

Journal of Applied Animal Research

View full text Add to dashboard Cite

show abstract

“…The fatty acid components are in general C 16 and C 18 fatty acids and a typical proportion of saturated: monosaturated: polyunsaturated fatty acids in broilers is 0.31: [19] ; a similar distribution is found in jungle poultry and dove [20] . This is a considerably higher proportion of polyunsaturated fatty acids than occurs in mammalian tissues.…”

Section: Discussionmentioning

confidence: 76%

Effect of Cereal Grains on the Total Lipid, Cholesterol Content and Fatty Acid Composition of Liver and Muscle Tissues in Native Geese

Kalayci¹,

Yılmaz²

2014

Kafkas Univ Vet Fak Derg

View full text Add to dashboard Cite

“…(Tables 3 and 4). However, in contra ry to the findings o f Yau et al (1991) the shift in SFA / M U F A proportion in both tissues due to the intake o f highly saturated fat from tallow and lard containing diets was not as great as might be expected. In the diets with tallow and lard this proportion was 1.54 and 1.28, in birds fed respective diets it was 0.59 and 0.54 in adipose tissue, 0.76 and 0.63 in breast muscle, respectively.…”

Section: Dietary Fat For Broilers and Fatty Acids Content In Musclesmentioning

confidence: 53%

Effect of dietary fat on fatty acid composition of lipids from breast muscle and abdominal fat of broiler chickens

Mieczkowska¹,

Nguyen²,

Smulikowska³

2001

J. Anim. Feed Sci.

View full text Add to dashboard Cite

Fatty acid (FA) composition of adipose tissue and breast muscle was determined in broiler chic kens fed from 8 day of life till slaughter on wheat-soyabean meal diets supplemented with different fats. The following fats and fat sources were used: beef tallow, lard, soya oil, rape seed oil or mixtures of tallow and soya oil, linseed seed and lard or rape seed and lard. The dietary fatty acids (FA) profile affected FA profile of lipids and the proportion of n-6/n-3 PUFA in broilers. The supplementation of diet with beef tallow caused the highest surplus n-6 over n-3 PUFA in adipose and breast muscle (11.9 and 10.3, respectively). The proportion of n-6/n-3 PUFA in adipose tissue and breast muscle of birds fed on diet supplemented with the mixture of full-fat linseed and lard (1.2 and 1.6, respectively) was the closest to the proportion of these fatty acids recommended for humans.

show abstract

Customizing the Fatty Acid Content of Broiler Tissues

Cited by 42 publications

References 19 publications

Effects of different amounts of field peas (Pissum sativumL.) in the diets for turkeys on meat qualities

Effects of different amounts of field peas (Pissum sativumL.) in the diets for turkeys on meat qualities

Effect of Cereal Grains on the Total Lipid, Cholesterol Content and Fatty Acid Composition of Liver and Muscle Tissues in Native Geese

Effect of dietary fat on fatty acid composition of lipids from breast muscle and abdominal fat of broiler chickens

Contact Info

Product

Resources

About