“…Malony and Bloom [1] stated that Marotte was the first to examine the creamy m aterial and he found calcium phosphate almost ex clusively. They also stated that they and several other investigators (Weber, Lewandowsky, Dietschy, Stradiotti and Thibierge and Weissen bach), however, found a predominance of calcium phosphate, and some found calcium phosphate exclusively.…”