Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review

Tappiban, Piengtawan; Sraphet, Supajit; Srisawad, Nattaya; Ahmed, Sulaiman; Bao, Jinsong; Triwitayakorn, Kanokporn

doi:10.1016/j.fochx.2024.101669

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101669

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Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review

Piengtawan Tappiban,

Supajit Sraphet,

Nattaya Srisawad

et al.

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2025

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Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice

Li,

Wang,

et al. 2025

Foods

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Numerous reports have indicated that the type 3 resistant starch (RS3) derived from Canna edulis can regulate lipid metabolism. However, it remains unclear whether the type 5 resistant starch (RS5) exhibits similar effects. In this study, RS5 was prepared from Canna edulis native starch and lauric acid through a hydrothermal method for the first time, and its nutritional intervention effects on hyperlipidemia in mice were investigated. The Canna edulis type 5 resistant starch (Ce-RS5) prepared using Canna edulis native starch and lauric acid exhibited a high compound index and resistant starch content, along with decreased swelling power and enhanced starch granule stability. The crystallinity of Ce-RS5 was decreased, and its crystal structure displayed a B+V pattern. Microscopically, the surface appeared rough with deepened grooves, and the granules were loose. Feeding mice with 1.5 g/kg and 3 g/kg of Ce-RS5 significantly reduced their body weight, positively regulated their blood lipid levels, and improved liver damage and fat accumulation. Additionally, Ce-RS5 promoted the abundance of beneficial gut bacteria, such as norank_f_Muribaculaceae, and inhibited the abundance of harmful bacteria like Colidextribacter. This study provides the first evidence of the hypolipidemic and weight loss effects of Ce-RS5 in hyperlipidemia mice.

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Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice

Li,

Wang,

et al. 2025

Foods

View full text Add to dashboard Cite

show abstract

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Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review

Cited by 1 publication

References 84 publications

Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice

Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice

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