2022
DOI: 10.3390/nu14050984
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Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis

Abstract: Impaired fertility and low sperm quality are the global health problem with high attention. It has been noted that inflammation may impact fertility by affecting testicular spermatogenesis. Cyanidin-3-O-glucoside is a natural functional pigment with various health benefits. Nevertheless, studies on the mechanism by which C3G protects male reproduction in mice with ulcerative colitis remain scarce. The purpose of this study is to illustrate the potential mechanism of C3G for improving impaired fertility caused … Show more

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Cited by 14 publications
(8 citation statements)
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“…LA relieves spermatogenesis disorder caused by PFOA. Sperm count is an important indicator of reproductive toxicology, which accurately reflects the degree of reproductive damage to animals caused by toxicants (15,16). The sperm counts of rats were reduced after PFOA intoxication compared with the counts of rats in control and LA groups.…”
Section: Resultsmentioning
confidence: 99%
“…LA relieves spermatogenesis disorder caused by PFOA. Sperm count is an important indicator of reproductive toxicology, which accurately reflects the degree of reproductive damage to animals caused by toxicants (15,16). The sperm counts of rats were reduced after PFOA intoxication compared with the counts of rats in control and LA groups.…”
Section: Resultsmentioning
confidence: 99%
“…Anthocyanins like C3G and vitisin A always exhibited good solubility under physiological conditions, which could be considered in many biological studies. C3GVP differs from these anthocyanins in its additional E-ring from p -coumaric acid, which is insoluble in water. So, p -coumaric acid may likely endow C3GVP with the property of easy intermolecular polymerization at the E-ring, inducing it to aggregate and precipitate in complex environments.…”
Section: Resultsmentioning
confidence: 99%
“…Colorful fruits, vegetables, flowers, and grains contain water-soluble pigments known as anthocyanins, which have shown bioactive properties in a number of ways. As dietary supplements, anthocyanins provide a wide range of health benefits, for example, antioxidant, antimicrobial, anti-inflammatory, and neuroprotective. The retrieval has already found that with the increasing number of publications, the renewed public interest of anthocyanins research is continuing, particularly in intestinal diseases. ,, …”
Section: Introductionmentioning
confidence: 99%