“…Cyanobacteria are known to produce sugars, amino acids, auxins, vitamins, and phytohormones, which helps in stimulating plant growth ( Karthikeyan et al., 2007 , Misra and Kaushik, 1989 , Obana et al., 2007 , Rastogi and Sinha, 2009 ). In agriculture, cyanobacteria and cyanobacteria- based formulations are known to have several benefits as they improve soil stability ( Peng and Bruns, 2019 ; Prasanna et al., 2021a ), fix atmospheric nitrogen ( Pereira et al., 2009 , Singh, 1961 , Venkataraman, 1972 ), provide protection against pests and diseases ( Bao et al., 2021 , Mahawar et al., 2020 , Wiegand and Pflugmacher, 2005 ) , play an important role in the alleviation of salinity and drought ( Sneha et al., 2021 ) and biofortification of plant parts, including produce ( Nishanth et al., 2021a ; Rana et al., 2012 ; Shivay et al., 2022 ). As biofertilizers, they play a critical role in improving the availability of macro- and micronutrients, besides enriching soil carbon through photosynthesis.…”