Cyclic adenosine 3':5'-monophosphate (cAMP) was extensively purified from rye grass (Lolium multilonrum) endosperm cells grown in axenic suspension culture. The cAMP was purified by neutral alumina and anion and cation exchange chromatography. The cAMP was quantitated by means of a radiochemical saturation assay using a beef heart cAMPbinding protein and also by an assay involving activation of beef heart protein kinase. The cAMP levels found (corrected for recovery of tracer cyclic 3',5'-18-3HIAMP included from the point of sample extraction) ranged from 2 to 12 pmol/g fresh weight. TMe material purified from rye grass cultures was indistinguishable from authentic cAMP with respect to chromatography in two cellulose thin layer systems, behavior on dilution in both the saturation and protein kinase activation assays, and rates of degradation by a mammalian cAMP phospbodiesterase. The cAMP from rye grass cultures was completely degraded by a mammalian cAMP phosphodiesterase, and 1-methyl-3-isobutylxanthine inhibited such degradation. The protein kinase activation and saturation assays gave essentially the same values for the cAMP content of axenic rye grass culture extracts. Material satisfying the above criteria for identity with cAMP was also isolated from the culture medium. The increase observed in medium cAMP levels during culture growth provides evidence for the synthesis and secretion of cAMP by rye grass endosperm cells in suspension culture.The occurrence of cyclic AMP in higher plants is currently a matter of some controversy. While there have been many claims for the presence of cAMPs in higher plants, the adequacy of the evidence advanced has been questioned on many grounds (2,15). Ambiguities in previous studies derive from the presence of plant compounds that interfere with biochemical cAMP assay systems, the sensitivity of the assay systems used, the possibility of microbiological contamination, and insufficiency of criteria satisfied to support identity of the extracted plant substance with cAMP.While reported estimates of the cAMP content of higher plants range up to 10' pmol/g fresh wt (14,22) other groups, employing sensitive detection and characterization procedures, have reported that cAMP, if present at all, occurs at levels of less than 1 to 10 pmol/g fresh wt (1,6,13).In a recent study we estimated minimum cAMP levels of I and 2 to 6 pmol/g fresh wt in Kalanchoe daigremontiana and Agave americana, respectively (5 'Abbreviation: cAMP: cyclic adenosine 3':5'-monophosphate. chromatography in a variety of thin layer systems, identical behavior in saturation and protein kinase assays, and identical rates of phosphodiesterase-catalyzed degradation of the plant material and authentic cAMP (5). The microbiological contamination of the K daigremontiana and A. americana leaves was at least 103 times too low to account for the observed cAMP as being due to intracellular bacterial cAMP (5). Nevertheless a formal (albeit unlikely) possibility exists that long term, continuous secretion of cAMP ...