Residues of endocrine disrupting steroid hormones in
food might
cause various diseases like cardiovascular diseases and breast and
prostate cancers. Monitoring steroid hormone levels plays a vital
role in ensuring food safety and exploring the pathogenic mechanism
of steroid hormone-related diseases. Based on the Cu(I)-catalyzed
azide–alkyne cycloaddition (CuAAC) click reaction, a novel
chemoselective probe, Azo-N
3
,
which contains a reactive site N3, an imidazolium salt-based
MS tag, and an azobenzene-based photoswitchable handle, was designed
and synthesized to label ethynyl-bearing steroid hormones. The probe Azo-N
3
was applied for the highly
selective and sensitive detection of four ethynyl-bearing steroid
hormones in food samples (milk, egg, and pork) by using ultraperformance
liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The ionization
efficiency of the labeled analytes could be increased by 6–105-fold,
and such a labeled method exhibited satisfactory detection limits
(0.04–0.2 μg/L), recovery (80.6–122.4%), and precision
(RSDs% lower than 6.9%). Interestingly, the efficient immobilization
of the probe Azo-N
3
onto α-cyclodextrin
(α-CD)-modified magnetic particles to construct a solid supported
chemoselective probe Fe
3
O
4
-CD-Azo-N
3
and UV light-controlled release of the labeled analytes
from a magnetic support can be achieved by taking advantage of the
photoswitched host–guest inclusion between the azobenzene unit
and α-CD. The potential applications of Fe
3
O
4
-CD-Azo-N
3
for labeling, capturing,
and the photocontrolled release of the labeled steroid hormones were
fully investigated by mass spectrometry imaging analysis. This work
not only provides a sensitive and accurate method to detect steroid
hormones in food but also opens a new avenue in designing solid supported
chemoselective probes.