“…Among them were epoxides [62,63] such as cyclophellitol (isolated from Phellinus sp.) [64][65][66][67][68] (5, Figure 3), cyclohexene derivatives such as MK7607 (isolated from Curvularia eragrostidis) [69] (6, Figure 3), streptol (isolated from Streptomyces sp.) [70,71] (7, Figure 3), pericosines A-E (isolated from Periconia byssoides) (8-14, Figure 4) [72,73], carbonyl compounds such as the gabosine family (isolated from various Streptomyces strains) [74][75][76] (15-28, Figure 5), COTC (isolated from Streptomyces griseosporeus) [77] (29, Figure 5), and valienone (isolated from Streptomyces lincolnensis) [71] (30, Figure 5).…”