Chilling at 2.5 C accelerated the synthesis of 1-aminocyclopropane-lcarboxylic acid (ACC) and C2H. production in cucumber fruit. Skin tissue contained higher levels of ACC and was more sensitive to chilling than was cortex tissue. Accumulation of ACC in chilled tissue was detected after 1 day of chilling and remained elevated even after C2H4 production started to decline. These data suggest that ACC synthesis is readily stimulated by chilling, whereas the system that converts ACC to C2H4 is vulnerable to chilling injury. Chilling-induced C2H4 production was inhibited by aminoethoxyvinylglycine, sodium benzoate, propyl gallate, 2,4dinitrophenol, carbonyl cyanide m-chlorophenylhydrazone, and cycloheximide. The utilization of methionine for ACC formation and chilling-induced C2H1 biosynthesis was established using L-13,4-14Clmethionine. Chilled tissue had a higher capacity to convert L-13,4-14Clmethionine to ACC and C2H4 than did nonchilled tissue.Chilling temperatures have been observed to stimulate the production of C2H4 by tissues of a number of plants, including citrus, avocados, and pears (6, 13, 15). However, very little is known about the mechanism of this chilling-induced C2H4 production.It has recently been recognized that ACC2 is a precursor for C2H4 in many higher plant tissues (1,4,9). This unusual amino acid is produced from methionine via SAM. The proposed sequence for the pathway of C2H4 biosynthesis thus becomes: methionine -* SAM --ACC -* C2H4. The study presented here was initiated to determine if this pathway accounts for the production of C2H4 from chilled tissue and to identify the step(s) that are enhanced by chilling temperature.The C2H4 biosynthetic pathway is inhibited by AVG (7), uncouplers of oxidative phosphorylation (12), and free radical scavengers (2, 3). Therefore, the effect of these inhibitors on C2H4 production and ACC levels in chilled cucumbers has been examined. samples were divided into two lots and stored at 2.5 C or 13 C.
MATERIALSEach day, development of chilling injury symptoms was evaluated in five cucumbers from each treatment group that were transferred to a room maintained at 20 C. Chilling injury was evaluated as previously described (14), and the severity of injury was rated on a scale of 1 to 5 (1, no abnormality; 2, trace; 3, slight; 4, moderate; and 5, severe injury).C2H4 and ACC Determination. C2H4 production by intact cucumbers stored at 2.5 C or 13 C was measured daily. Duplicate samples of two cucumbers each from each temperature treatment were transferred to a room maintained at 25 C and were allowed to warm to room temperature. Then they were placed in 1-liter chambers and sealed for 1 h. Gas samples then were taken for C2H4 determination by GC (11). After C2H4 determination, 3 g skin and 3 g cortex tissue were taken from each cucumber and assayed for ACC content by the method of Lizada and Yang (8).Incorporation of L-13,4-14CIMethionine. Three g skin tissue were placed in a 50-ml Erlenmeyer flask with 4 ml 10 mm Mes buffer (pH 6.0) containing 2% suc...