2008
DOI: 10.1590/s0100-84042008000300018
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Cypsela or achene? Refining terminology by considering anatomical and historical factors

Abstract: -(Cypsela or achene? Refining terminology by considering anatomical and historical factors). The worry about the indiscriminate use of the terms cypsela and achene for the fruits of Asteraceae has been frequently detached by specialists in this family. The present work was developed aiming to verify the existence of arguments to justify the adoption of a term against the other. After historical and anatomical analysis, we concluded that there is technical basis to consider cypsela and achene as different types… Show more

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Cited by 57 publications
(44 citation statements)
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“…Foram colocadas 25 cipselas (MARZINEK et al, 2008) de alface (Lactuca sativa L. -cultivar 'Grand Rapids') em placas de Petri contendo duas folhas de papel de filtro, e 2,5 mL de cada solução contendo as diferentes concentrações de Pb(NO 3 ) 2 . As placas foram mantidas em câmara tipo B.O.D.…”
Section: Methodsunclassified
“…Foram colocadas 25 cipselas (MARZINEK et al, 2008) de alface (Lactuca sativa L. -cultivar 'Grand Rapids') em placas de Petri contendo duas folhas de papel de filtro, e 2,5 mL de cada solução contendo as diferentes concentrações de Pb(NO 3 ) 2 . As placas foram mantidas em câmara tipo B.O.D.…”
Section: Methodsunclassified
“…Marzinek et al (2008) took into consideration many anatomical and historical aspects of Asteraceae fruits, especially their complex origin, and reaffirmed their true nature as cypselae.…”
Section: Introductionmentioning
confidence: 93%
“…al., 2002). Marzinek et al (2008) adopt the term cypsela as a complex fruit, dry, indehiscent, unilocular, with a single seed not adnate to the pericarp (linked only by the funicle) and originating from an inferior ovary. Cypsela and pappus are two morphological features which are aiding in taxonomic classifications at tribal levels of Asteraceae (Talukdar, 2008;Frangiote-Pallone and Antonio de Souza, 2014;Talukdar and Mukherjee, 2014).…”
Section: Introductionmentioning
confidence: 99%