2022
DOI: 10.1590/1806-9061-2022-1654
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Cysteine and Aspartic Proteases Underlie the Digestion of Egg Yolk Proteins during the Development of Columba livia domestica Embryo

Abstract: Yolk proteins undergo digestion either inside the egg yolk or in the surrounding yolk sac membrane (YSM) before being consumed by the developing avian embryo. However, the mechanisms underlying the digestion of yolk proteins during embryogenesis are largely unexplored in the pigeon Columba livia domestica. To better understand these mechanisms, the present study examined the classes of activated proteases in the egg yolk and the gene expression patterns of cathepsin B (CTSB) and cathepsin D (CTSD), which encod… Show more

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Cited by 3 publications
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“…Proteases play a critical role in breaking complex proteins into amino acids present in egg white or yolk. Therefore, genetic selection may have contributed to the increased or advanced expression of these proteins during breeding [20,21]. On the other hand, receptors and ligands were enriched among the downregulated DEGs in broilers.…”
Section: Discussionmentioning
confidence: 99%
“…Proteases play a critical role in breaking complex proteins into amino acids present in egg white or yolk. Therefore, genetic selection may have contributed to the increased or advanced expression of these proteins during breeding [20,21]. On the other hand, receptors and ligands were enriched among the downregulated DEGs in broilers.…”
Section: Discussionmentioning
confidence: 99%