1976
DOI: 10.1139/v76-038
|View full text |Cite
|
Sign up to set email alerts
|

Cysteine-sensitised formation and repair of mixed disulfide in the oxidation of papain by H2O2 and OH radicals

Abstract: Chenl. 54, 242 (1976).The inactivation of the proteolytic enzyme papain by hydrogen peroxide produces a sulfenic acid by oxidation of the essential SH of cysteine 25 at the enzyme active site:The kinetics of repair of this entity by cysteine were consistent with the two reactions:[4 1 papainCys25SOH + CysSH 4 papainCys2sSSCys + H20 151 papainCys2sSSCys + CysSH -r papainCys2sSH + CysSSCys Reaction 4 was the faster with k4 2 800 M-1 s-1, and ks = 11.3 T 0.5 M-1 s-1. A computer program was developed to evaluate t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

1978
1978
1994
1994

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 8 publications
references
References 10 publications
0
0
0
Order By: Relevance