2007
DOI: 10.3923/jas.2007.2832.2839
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Cytogenetic Studies in Four Species of Flax (Linum spp.)

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“…Flaxseed contains 37–42% oil, classified as a dry oil due to high alpha-linolenic acid (ALA) content. In recent years with genetic modifications through mutation breeding, modified genotypes contain less than 5% linolenic acid in the oil suitable for edible purposes 2 , 3 . Flaxseed was found to be very beneficial for human health because of its omega-3 fatty acids (alpha-linolenic acid), lignans, and fiber 4 .…”
Section: Introductionmentioning
confidence: 99%
“…Flaxseed contains 37–42% oil, classified as a dry oil due to high alpha-linolenic acid (ALA) content. In recent years with genetic modifications through mutation breeding, modified genotypes contain less than 5% linolenic acid in the oil suitable for edible purposes 2 , 3 . Flaxseed was found to be very beneficial for human health because of its omega-3 fatty acids (alpha-linolenic acid), lignans, and fiber 4 .…”
Section: Introductionmentioning
confidence: 99%