“…Chlorohydroxyfuranones (CHFs) constitute a potential class of disinfection by-products that might explain the cancer risk associated with chlorinated drinking water. The compound 3-chloro-4-(dichloromethyl)-5-hydroxy-2-(5H)-furanone (MX) has been shown to be genotoxic in bacteria [see, e.g., Meier et al, 1987;Kronberg and Vartiainen, 1988;Watanabe-Akanuma and Ohta, 1994;DeMarini et al, 1995], in mammalian cells in vitro [Meier et al, 1987;Brunborg et al, 1991;Chang et al, 1991;Jansson et al, 1993;Jansson and Hyttinen, 1994;Mäki-Paakkanen et al, 1994;Matsumura et al, 1994;Nunn and Chipman 1994;Harrington-Brock et al, 1995;Marsteinstredet et al, 1997a;Nunn et al, 1997;Holme et al, 1999;Le Curieux et al, 1999], and in mice or rat Furihata et al, 1992;Jansson et al, 1993;Mäki-Paakkanen and Jansson, 1995;Sasaki et al, 1997]. The concentrations of other CHFs in chlorinated drinking water are, however, the same or even higher than that of MX [Smeds et al, 1997].…”