“…Of the diverse species, Brassica oleracea (CC, 2n = 18) constitutes well defined group of economically and nutritionally important morphotypes, referred to as cole vegetables (kale, kohlrabi, cabbage, cauliflower, broccoli, brussels sprout) [52]. These Brassica vegetables are also termed as ‘super-food’ as they are vital source of secondary metabolites, antioxidants, vitamins and minerals [71, 16, 64, 69]. Among the cultivated B. oleracea varieties, cauliflower ( B. oleracea var.…”