Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion

Lauer, Luise Amelie; Mieres-Castro, Daniel; Schmalle, Victor; Frank, Jan; Jiménez-Aspee, Felipe

doi:10.1016/j.fbio.2024.103587

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103587

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Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion

Luise Amelie Lauer,

Daniel Mieres-Castro,

Victor Schmalle

et al.

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Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta

Oduro-Obeng,

Chaudhry,

Zogona

et al. 2024

Journal of Cereal Science

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Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta

Oduro-Obeng,

Chaudhry,

Zogona

et al. 2024

Journal of Cereal Science

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Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion

Cited by 1 publication

References 51 publications

Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta

Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta

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