1990
DOI: 10.1016/0006-291x(90)92116-h
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Cytosolic free magnesium, ATP, and blebbing during chemical hypoxia in cultured rat hepatocytes

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Cited by 74 publications
(42 citation statements)
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“…Yet, the stimulatory effect occurs at a concentration that is not physiological for the hepatocyte. As attested by 31 P-NMR [3] or fluorescence indicator [27] measurements, cytoplasmic Mg 2+ level ranges between 0.5-0.7 mM under basal, un-stimulated conditions. Total and free Mg 2+ concentrations, however, decrease significantly under diabetic conditions [20,28] or prolonged exposure to ethanol [29], reaching values close to the concentration of 0.25mM tested here.…”
Section: Patho-physiological Relevancementioning
confidence: 99%
“…Yet, the stimulatory effect occurs at a concentration that is not physiological for the hepatocyte. As attested by 31 P-NMR [3] or fluorescence indicator [27] measurements, cytoplasmic Mg 2+ level ranges between 0.5-0.7 mM under basal, un-stimulated conditions. Total and free Mg 2+ concentrations, however, decrease significantly under diabetic conditions [20,28] or prolonged exposure to ethanol [29], reaching values close to the concentration of 0.25mM tested here.…”
Section: Patho-physiological Relevancementioning
confidence: 99%
“…Mg 2+ , however, can also be extruded following the treatment with various agents that impact cellular ATP content and production. Cyanide (Harman et al, 1990;Dalal andRomani, 2010), mitochondrial uncouplers (Akerman, 1981;Kubota et al, 2005), fructose (Gaussin et al, 1997), ethanol (Tessman and Romani, 1998), or hypoxia (Gasbarrini et al, 1992 are just some of the agents whose addition impact cellular Mg 2+ homeostasis. All these agents, in fact, have in common that they decrease cellular ATP content by either preventing the mitochondrial electron chain from generating ATP at various levels (cyanide or uncouplers), or by acting as an ATP trap (fructose), or by altering the redox state of pyridine nucleotide within the mitochondrion or the cell (ethanol).…”
Section: Mg 2+ Homeostasis and Atpmentioning
confidence: 99%
“…All these agents, in fact, have in common that they decrease cellular ATP content by either preventing the mitochondrial electron chain from generating ATP at various levels (cyanide or uncouplers), or by acting as an ATP trap (fructose), or by altering the redox state of pyridine nucleotide within the mitochondrion or the cell (ethanol). As ATP represents the major buffering component for Mg 2+ within the cell (Scarpa and Brinley, 1981;Luthi et al, 1999), a decrease in this phosphonucleotide moiety results in an increase in cytosolic free [Mg 2+ ]i, and ultimately in a detectable extrusion from the cell (Harman et al, 1990;Gasbarrini et al, 1992;Gaussin et al, 1997;Tessman and Romani, 1998;Dalal and Romani, 2010). The Mg 2+ extrusion can be observed to a larger extent in erythrocytes, which possess limited cellular buffering capacity and no compartmentation (Hwa et al, 1993), but it can also be observed in cells that present additional buffering by proteins or cellular organelles in addition to phosphonucleotides (Harman et al, 1990;Gasbarrini et al, 1992;Gaussin et al, 1997;Tessman and Romani, 1998;Dalal and Romani, 2010).…”
Section: Mg 2+ Homeostasis and Atpmentioning
confidence: 99%
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