“…All these agents, in fact, have in common that they decrease cellular ATP content by either preventing the mitochondrial electron chain from generating ATP at various levels (cyanide or uncouplers), or by acting as an ATP trap (fructose), or by altering the redox state of pyridine nucleotide within the mitochondrion or the cell (ethanol). As ATP represents the major buffering component for Mg 2+ within the cell (Scarpa and Brinley, 1981;Luthi et al, 1999), a decrease in this phosphonucleotide moiety results in an increase in cytosolic free [Mg 2+ ]i, and ultimately in a detectable extrusion from the cell (Harman et al, 1990;Gasbarrini et al, 1992;Gaussin et al, 1997;Tessman and Romani, 1998;Dalal and Romani, 2010). The Mg 2+ extrusion can be observed to a larger extent in erythrocytes, which possess limited cellular buffering capacity and no compartmentation (Hwa et al, 1993), but it can also be observed in cells that present additional buffering by proteins or cellular organelles in addition to phosphonucleotides (Harman et al, 1990;Gasbarrini et al, 1992;Gaussin et al, 1997;Tessman and Romani, 1998;Dalal and Romani, 2010).…”