“…They can be traced to the effects of numerous marine compounds from different classes of constituents such as alkaloids, terpenoids, steroids, flavonoids, peptides, proteins, polyphenols, carotenoids, vitamins, tocopherols, tocotrienols, peptides, carbohydrates, etc. Not only marine compounds, but also terrestrial plant constituents have anticancer properties [ 1 , 2 , 3 , 4 , 5 ], as well as a plethora of other biological activities. The activities of these compounds have been screened in various disease conditions including cancer using in vivo or in vitro methods, and the documented evidence of these activities is reviewed regularly [ 6 , 7 , 8 , 9 , 10 ].…”