“…Apart from this, triphala has been shown to possess significant antioxidant (Naik et al, 2005;Mahesh et al, 2009;Hazra et al, 2010) and nitric oxide scavenging activity (Jagetia et al, 2004). In addition, the anti-cancer (Deep et al, 2005;Sandhya and Mishra, 2006;Shi et al, 2008), immunomodulatory (Srikumar et al, 2005) and anti-inflammatory (Rasool and Sabina, 2007) activity of triphala directly targets the common health problems associated with aging. The selective cytotoxic and apoptotic activity of triphala on cancer cells while sparing the adjacent normal cells (Shi et al, 2008) further strengthens its compelling role as a dietary supplement to promote longevity.…”